The Restaurant serves creative, regional and Mediterranean cuisine in the main hall with frescos, the veranda, two smaller dining rooms and a delightful courtyard. The splendid terrace with views of the hill can be reserved for cocktails or events. Thanks to the proven experience and guidance of Mario Hüttenmoser, you will be pampered with fine cuisine and impeccable service.

• 14 points GaultMillau
• Closed for lunch, Sunday and Monday